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About Us


Our company is committed to designing and creating products that celebrate life and create unity from shared culinary experiences.



Once upon a time, in 2010, after years of burning pots & pans in the kitchen, buying bottles of wine with names we can’t pronounce, visiting restaurants instead of museums on vacation, and bringing friends together around wobbly dinner tables, Erin and I did what any other married couple would do… we launched a lifestyle brand dedicated to the things we enjoy most in life.  

At first, the concept of our business was a hard sell most people.  When asked what we do for a living we’d often come across some version of, “you’re selling t-shirts with what on them?”  Never discouraged, we moved things along as we knew they should and never stopped having fun along the way.  

Over the years we’ve met many of you who have supported and encouraged us to keep this experiment going.  It is clear to us that we are united by the simple belief that food and wine enhance our lives in ways we sometimes find difficult to describe.  We want our designs to help express those feelings and ideas we share about culinary experiences because they contribute to making our lives better.  These experiences help us bring people together, be creative, and get out into the world.  

In 2017, we shifted gears from life in Southern California and moved to a small farm in Middle Tennessee.  We’ve accumulated lots of airline miles along the way, as well as several animals, and continue growing our team with talented, passionate and customer loving individuals.  Our commitment to delivering feel-good designs and quality products remains true with our mission.  We take lots of pride in making sure this brand connects with and represents each of you and the passion we all share together.  We invite you all to live this adventure with us and share your stories with us by tagging #GatherTasteExplore.

- Alfredo & Erin



Giving back has always been part of our foundation at Flavour Gallery.  Our team supports the hospitality community and organizations who exist to promote education and work towards ending hunger.  

We work with non-profit organizations across the industry and also developed a zero-cost/zero-risk merchandising program for restaurants in need of raising relief funds.  Throughout the COVID-19 pandemic, our very own RESTAURANT MERCH platform helped raise more than more than $200,000 to help restaurants nationwide sustain their businesses and support their employees with no added stress or expenses.

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