DJM RESTAURANTS is a full service restaurant consulting company that specializes in developing modern farm to table restaurants. The company was formed over eight years ago and is already setting new standards for hotel dining.
Principle and chef, Dean James Max, brings not only exceptional culinary pedigree, but an intense guerrilla marketing plan that is not only effective, but affordable to implement. The company develops restaurant concepts that are based around farm to table, local, and sustainable cooking. Each restaurant has it’s own distinct identity which allows it to be unique to the market around. Consistent professional training is the key to success for all their restaurants. The success of DJM Restaurants are based on a high quality support staff of chefs, sous chefs, FOH managers, and devoted employees.